Italian-American Dishes: 15 Foods That Are American, Not Italian (And Why)
Walk into any Italian-American restaurant in the US and the menu will be full of dishes most Americans associate instantly with Italy: fettuccine Alfredo, chicken parmesan, spaghetti and meatballs, garlic bread, baked ziti. The surprising fact is that virtually none of these dishes exist in Italy. They were invented in America, by Italian immigrants, in […]
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